1/2 Photos of Fresh Tomato Tart
I got this from a Wal-Mart recipe card.
My Private Note
Units: US | Metric
- 1Preheat oven to 400°F Let pie crust stand at room temperature for 15 minutes. Line a 12" pizza pan or baking sheet with foil. Unroll crust onto prepared pan.
- 2Sprinkle cheese, italian seasoning and rosemary to within 1" of pastry edge. Arrange tomato slices on top of cheese. Mix pepper and garlic powder. Sprinkle over tomatoes. Fold edges of pastry over tomatoes.
- 3Bake for 22-25 minutes or until golden brown. Let stand for 10 minutes. Use foil to transfer tart to serving platter. Cut into wedges to serve.
Browse Our Top Vegetable Recipes
Nutritional Facts for Fresh Tomato Tart
Serving Size: 1 (40 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 116.1
- Calories from Fat 71
- Total Fat 7.9 g
- Saturated Fat 2.9 g
- Cholesterol 9.9 mg
- Sodium 108.9 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 0.7 g
- Sugars 0.4 g
- Protein 3.7 g
The following items or measurements are not included: