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    You are in: Home / Recipes / Fresh Tomato Tart Recipe
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    Fresh Tomato Tart

    Fresh Tomato Tart. Photo by ~Nimz~

    1/2 Photos of Fresh Tomato Tart

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    ShortyBond's Note:

    I got this from a Wal-Mart recipe card.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Let pie crust stand at room temperature for 15 minutes. Line a 12" pizza pan or baking sheet with foil. Unroll crust onto prepared pan.
    2. 2
      Sprinkle cheese, italian seasoning and rosemary to within 1" of pastry edge. Arrange tomato slices on top of cheese. Mix pepper and garlic powder. Sprinkle over tomatoes. Fold edges of pastry over tomatoes.
    3. 3
      Bake for 22-25 minutes or until golden brown. Let stand for 10 minutes. Use foil to transfer tart to serving platter. Cut into wedges to serve.

    Ratings & Reviews:

    • on December 02, 2007

      45

      This was very good and what a good idea. Can't wait until fresh tomatoes come out. Very easy to make and loved the herb combination. I'll be making this again when we have good tomatoes. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato Tart

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 71
    61%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 9.9 mg
    3%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    italian seasoning

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