Fresh Tomato Spaghetti
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 fresh tomatoes, peeled,seeded and chopped
- 3 cloves minced garlic
- 1 1⁄2 cups loosely packed fresh basil, chopped
- 1⁄2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 (8 ounce) package cream cheese, cut into small cubes
- 1 lb spaghetti
directions
- Combine first 8 ingredients in a serving bowl.
- Allow to sit and marinate for 2 to 5 hours at room temperature.
- When ready to serve, cook spaghetti and drain well.
- Toss the hot spaghetti with the marinated sauce until the cream cheese cubes are melted.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made 1/2 the recipe for my husband and myself last night for supper. It was a definite success. I used fresh roma tomatoes and basil from our CSA farm. I used half the amount of olive oil that the original recipe called for and reduced fat cream cheese (not fat free). A great use of summer fresh tomatoes.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.