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    You are in: Home / Recipes / Fresh Tomato Soup With Basil Recipe
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    Fresh Tomato Soup With Basil

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 23, 2013

      Simply delightful. Used cherry tomatoes, shallots instead of onions and didn't add potato.

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    • on October 31, 2011

      I added some precooked pasta and extra chicken broth, excellent!

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    • on January 20, 2008

      This was very good. We had this on a chilly Saturday night. I didn't have any fresh basil, so I used dried. Right at the end, I added just a touch of sugar and about 1/4 cup milk. My SO likes alittle milk in his tomato soup. It came out delicious! :)

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    • on September 09, 2007

      Quick and easy tomato soup! I like the texture that the potato adds, and the worcestershire sauce adds a nice extra dimension of flavour. Yum! Made for PAC Fall 2007. Thanks Aaliyah's Mum!

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    • on August 17, 2007

      yum! A few changes; I sauted my vegies in olive oil cooking spray to cut down on the fat..I used pico de pollo instead of chicken bullion (I think it adds more flavor...) I also skinned my tomatoes first instead of last. Finally, I put some frozen shrimp in at the end---next time I will add carrots and maybe old bay seasoning. A wonderful recipe!

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    • on May 01, 2007

      Thank you Aaliyah's mum you have just provided DM and myself with a delicious light and filling lunch with some freshly toasted buttered bread (yes we devoured the lot between ourselves but would definately serve 4 as part of a dinner course). This is a keeper and will double next times and try freezing and see how it reheats. Made for Please Review my Recipe tag game.

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    Nutritional Facts for Fresh Tomato Soup With Basil

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 69
    38%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 19.0 mg
    6%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.2 g
    32%
    Protein 6.2 g
    12%

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