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    You are in: Home / Recipes / Fresh Tomato Soup With Basil Recipe
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    Fresh Tomato Soup With Basil

    Fresh Tomato Soup With Basil. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aaliyah's&Aaron'sMum's Note:

    This is delicious served hot or even so, on a warm day served ice-cold! with a crusty bread. Please note, fresh basil is to be added towards the end of the cooking time, whereas when using dried basil, it needs to be added alongwith the tomatoes.

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    Units: US | Metric


    1. 1
      Heat the butter or olive oil in a thick saucepan, and add in the chopped onion, garlic and potato and soften them gently without browning for about 10-15 minutes.
    2. 2
      Add the tomatoes, if you are using dried basil then add it in now alongwith the worcestershire sauce, stir well and let them cook for a minute.
    3. 3
      Pour in the stock and give it a good stir and season with salt and pepper and cover and simmer for 30 minutes.
    4. 4
      Blitz the soup and then pass it through a sieve to extract the skins and pips.
    5. 5
      Check seasoning, add in the fresh basil then return the pan to heat and bring to boil again.
    6. 6
      Serve hot or ice-cold.

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    Ratings & Reviews:

    • on November 23, 2013


      Simply delightful. Used cherry tomatoes, shallots instead of onions and didn't add potato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011


      I added some precooked pasta and extra chicken broth, excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      This was very good. We had this on a chilly Saturday night. I didn't have any fresh basil, so I used dried. Right at the end, I added just a touch of sugar and about 1/4 cup milk. My SO likes alittle milk in his tomato soup. It came out delicious! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Fresh Tomato Soup With Basil

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.2
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.1 g
    Cholesterol 19.0 mg
    Sodium 245.2 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 3.7 g
    Sugars 8.2 g
    Protein 6.2 g

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