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    You are in: Home / Recipes / Fresh Tomato Soup Recipe
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    Fresh Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Kimke's Note:

    Wonderful when you have alot of tomatoes from the garden! Cook time is chill time

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    Units: US | Metric


    1. 1
      Using a grater over a wide bowl, hold the rounded side of a tomato half and rub the cut side against the large holes of the grater until all that remains is the skin; discard the skin.
    2. 2
      Repeat with remaining tomato halves.
    3. 3
      Stir vinegar into the tomato soup and season with salt, pepper, and a pinch of sugar if desired.
    4. 4
      Cover and refrigerate until well chilled.
    5. 5
      Stir the soup well and ladle into chilled shallow bowls.
    6. 6
      Drizzle each serving with 1 teaspoon of olive oil and sprinkle the basil on top.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on August 07, 2009


      OUTSTANDING!!! This soup enhances the pure flavor of tomatoes and not a lot of other ingredients competing for that garden fresh flavor. I used a specialty (read expensive!) olive oil for drizzling on top with fresh chives as garnish, as I had no basil, but I know it would be delicious with basil, too. Thanks Kimke

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    Nutritional Facts for Fresh Tomato Soup

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.5
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 4.6 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 0.8 g

    The following items or measurements are not included:

    white balsamic vinegar

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