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    You are in: Home / Recipes / Fresh Tomato Soup Recipe
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    Fresh Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    cookbooksanonymous's Note:

    A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn fresh tomatoes into soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and stem the tomatoes. Immerse in boiling water for 30 seconds to 1 minute Remove from boiling water and immerse in ice water. This will help separate the skin from the tomato. Pierce tomato with knife and peel off skin. Cut in half and use spoon to remove seeds. Chop into small 1/2" pieces and put in pot with stock, butter, sugar, and garlic salt. Bring to boil, then simmer for 60 minutes Remove from heat and add pinch of baking soda (my favorite part), this will fizz and help lower the acidity of the tomatoes. Pour soup in blender or food processor and blend until soup is smooth. Serve with grilled cheese.

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    Nutritional Facts for Fresh Tomato Soup

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 89
    50%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.1 mg
    8%
    Sodium 316.3 mg
    13%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 11.4 g
    45%
    Protein 5.7 g
    11%

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