This was my first attempt at making tomato soup, and this was quick, easy, and super tasty! I did adjust a couple of things- before putting the tomatoes and broth into the pot to simmer, I sauteed half of a yellow onion with a few cloves of garlic and some fresh thyme. A great way to make a satisfying dinner on a rainy Tuesday night after work. Thanks so much for posting, this will definitely be going into the cookbook.
Bring on the grilled cheese sandwiches!