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    You are in: Home / Recipes / Fresh Tomato Soup Recipe
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    Fresh Tomato Soup

    Average Rating:

    1 Total Reviews

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    • on June 01, 2011

      This was my first attempt at making tomato soup, and this was quick, easy, and super tasty! I did adjust a couple of things- before putting the tomatoes and broth into the pot to simmer, I sauteed half of a yellow onion with a few cloves of garlic and some fresh thyme. A great way to make a satisfying dinner on a rainy Tuesday night after work. Thanks so much for posting, this will definitely be going into the cookbook.

      Bring on the grilled cheese sandwiches!

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    Nutritional Facts for Fresh Tomato Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 6
    35%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.1 g
    56%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    vegetable broth

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