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This recipe has two variations - the original is vegan and pretty low calorie, the variation is a little bit heavier but I think completely worth it. You could always make it with skim milk for a little compromise. I love to make this at the end of the summer when there's an abundance of tomatoes from friends' gardens.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4
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