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    You are in: Home / Recipes / Fresh Tomato Sauce With Fine Port Wine Recipe
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    Fresh Tomato Sauce With Fine Port Wine

    Average Rating:

    2 Total Reviews

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    • on September 04, 2002

      A great sauce!!! I was just looking for something to do with the bumper crop this year. A taste treat! The port is a must from now on in sauce around here. My family thanks you for posting this recipe. Easy to make. Bound to make one linger at the table.

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    • on May 22, 2004

      This is the best sause I have ever tried! I used an olive tampanade that I found in a store that carries fine foods, in place of ground black olives. I used a tawny porto. I doubled the garlic (as always) and the smell while simmering was driving us out of our minds. I made a home made fresh pasta lasnagne with it, our guests were melting in thier chairs. Follow the meal with a glass of the Porto! This is a GREAT recipe. Thank you

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    Nutritional Facts for Fresh Tomato Sauce With Fine Port Wine

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 32
    38%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 403.8 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    black olive paste

    baking soda

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