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    You are in: Home / Recipes / Fresh Tomato Sauce With Fine Port Wine Recipe
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    Fresh Tomato Sauce With Fine Port Wine

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    LFay's Note:

    This hearty sauce has a robust, complex flavor with a delicate after-taste. Well spiced, it stands up to pizza or livens any pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan, heat garlic and sauté garlic.
    2. 2
      Add onion, sauté over low heat until golden (about 8 minutes).
    3. 3
      Add all other ingredients, stir, and heat to boil.
    4. 4
      Reduce heat and simmer, stirring occasionally for 30 to 45 minutes.
    5. 5
      Let cool and puree sauce with hand mixer if smoother sauce is desired.
    6. 6
      Delicious on pizza or pasta.

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    Ratings & Reviews:

    • on September 04, 2002

      55

      A great sauce!!! I was just looking for something to do with the bumper crop this year. A taste treat! The port is a must from now on in sauce around here. My family thanks you for posting this recipe. Easy to make. Bound to make one linger at the table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2004

      55

      This is the best sause I have ever tried! I used an olive tampanade that I found in a store that carries fine foods, in place of ground black olives. I used a tawny porto. I doubled the garlic (as always) and the smell while simmering was driving us out of our minds. I made a home made fresh pasta lasnagne with it, our guests were melting in thier chairs. Follow the meal with a glass of the Porto! This is a GREAT recipe. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato Sauce With Fine Port Wine

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 32
    38%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 403.8 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    black olive paste

    baking soda

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