Fresh Tomato Sauce With Fennel and Orange

READY IN: 45mins
Recipe by Sharon123

A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated.

Top Review by andreafortunoff

I didn't have the saffron and I used a bit more pepper because we like things spicy. Very quick and delicious sauce I used on shrimp.

Ingredients Nutrition

Directions

  1. Heat 2 tbls. olive oil in a 10" skillet over medium high heat till shimmering.
  2. Add fennel and cook, stirring occasionally, until softened and browned around the edges, 4-6 minutes.
  3. Add garlic, fennel seed, saffron(if using), pepper flakes, and orange peel; cook, stirring constantly, until fragrant, about 30 seconds.
  4. Now stir in the tomatoes and cook till tomato pieces lose their shape to form a chunky sauce, about 10 minutes.
  5. Remove and discard orange peel. Stir in the orange juice, basil, salt, pepper, and sugar to taste.
  6. Toss the sauce and the remaining 2 tbls. olive oil with your favorite pasta and serve! Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a