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    You are in: Home / Recipes / Fresh Tomato Sauce Sicilian Recipe
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    Fresh Tomato Sauce Sicilian

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    treehug's Note:

    This recipe is from Frugal Gourmet. It freezes well.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
    2. 2
      Saute until the onion is clear.
    3. 3
      Add the remaining ingredients except the butter and salt and pepper.
    4. 4
      Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
    5. 5
      Stir in the butter and salt and pepper to taste.

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    Ratings & Reviews:

    • on January 04, 2009

      55

      This is THE tomato sauce recipe. I think the combination of the butter and chicken stock is the reason it's so outstanding. I've used this sauce in lasagne, on pizza, and for pasta and found the recipe in The Frugal Gourmet Cooks Italian 1993. Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      I have made this sauce several times now. It is the BOMB!!!! Using homemade chicken stock raises it to a whole new level. (-:

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato Sauce Sicilian

    Serving Size: 1 (5456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 442.9
     
    Calories from Fat 244
    55%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.8 g
    54%
    Cholesterol 38.0 mg
    12%
    Sodium 219.3 mg
    9%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 12.1 g
    48%
    Sugars 27.3 g
    109%
    Protein 10.3 g
    20%

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