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    You are in: Home / Recipes / Fresh Tomato Sandwich Recipe
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    Fresh Tomato Sandwich

    Fresh Tomato Sandwich. Photo by WI Cheesehead

    1/1 Photo of Fresh Tomato Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lainey6605's Note:

    The most important thing, obviously, about this sandwich is the tomato. It needs to be ripe and grown close by; not from the supermarket.

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    My Private Note



    Units: US | Metric


    1. 1
      Slice the tomato thickly, about as thick as a slice of bread.
    2. 2
      Spread the bread with mayonnaise.
    3. 3
      Place the tomato on one slice.
    4. 4
      Sprinkle with salt, pepper and Italian seasoning.
    5. 5
      Place provolone cheese on the other slice of bread; place on top of the tomato-covered bread.
    6. 6
      Cut the sandwich in half.
    7. 7

    Ratings & Reviews:

    • on June 24, 2010


      Nice, simple, and oh so tasty!! This will be even better when I have my fresh from the garden tomatoes instead of the run of the mill supermarket ones. Thanks!!

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    • on November 26, 2008


      This just tickles me!! Take away the cheese and the Italian seasoning and you have a staple in any southerners book. The tomato sandwich, best eaten over the sink as it is juicy. I have made them with cheese before, and the additional seasoning isn't going to detract. Tomatoes must be cut thick, and if from a LOCAL garden (especially yours), all the better!! Basic tomato sandwich: 2 slices of bread (good ole' white bread) thick tomato slices to cover bread mayo cover both insides of bread with mayo, add tomato, salt & pepper to taste. Go outside or over the sink and eat.

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    • on November 25, 2008


      Fast and simple. One of my favorite sandwiches.

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    Read All Reviews (7)


    Nutritional Facts for Fresh Tomato Sandwich

    Serving Size: 1 (216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.9 g
    Cholesterol 23.1 mg
    Sodium 696.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 2.6 g
    Sugars 6.4 g
    Protein 12.2 g

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