Prep 15 mins
Cook 2 mins
I got this recipe years ago from a girl in one of my college classes. It's very similar to others on Zaar, but not exact, so I'm posting it for safe-keeping. I was unable to find habenaro peppers, so I normally make it with 2 jalepenos. I also cut way back on the cilantro from her original recipe... I'm not sure what "one bunch" meant to her, but boy it was a lot.
- 6 ripe tomatoes
- 1 bunch green onion
- 3 -4 tablespoons chopped fresh cilantro
- 1 tablespoon salt
- 1 garlic clove
- 1 habenero chile, seeded
- 1 jalepeno chile, seeded
- In blender, puree 2 tomatoes, 1/2 of the green onions, garlic, chiles, and salt.
- Chop the remaining tomatoes and green onions and stir into the mixture.
- Finely chop cilantro and stir into mixture.