Fresh Tomato Salsa

Total Time
20mins
Prep
20 mins
Cook
0 mins

Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the whole gallon container just to take home!

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Ingredients

Nutrition

Directions

  1. Chop all vegetables.
  2. If you like hot leave a few seeds of jalepeno.
  3. Sprinkle with cumin and salt to taste.
  4. I have also used this same recipe and cooked all ingredients down.
  5. Canned in sterile jars and processed according to directions.
  6. This is good to add to the homemade chile in the winter!
  7. You will never go back to store canned tomatoes again!
Most Helpful

5 5

My family loved this salsa. I used tomatoes from our garden.

5 5

For our tastes, I added 1 pt of yellow pear tomatoes, sub. 1 med red onion for yellow, 1/2 jalap, 1T cilantro, 1T garlic, 1t cumin, 1/2t pepper, 1 green pepper, 1t salt, 1/8 - 1/4 cup lime juice and ate it fresh.

5 5