Fresh Tomato Salsa

READY IN: 30mins
Recipe by Golden Sunflower

Delicious served w/your favorite chips or with chicken/fish/beef as a topping! Be sure to chill for a few hours before serving to help the flavors blend.

Top Review by Sydney Mike

This recipe makes for a nice tasting salsa! I realize my preference is for milder Mexican foods, but even when I cut the jalapeno back by half, it was still plenty hot for my taste! Will make it again, full strength, for some latino friends of mine, though! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's PAC]

Ingredients Nutrition


  1. Slice tomatoes in half and squeeze to get out most of the seeds. Dice tomatoes.
  2. In a medium bowl combine the remaining ingredients.
  3. Taste and adjust according to your taste.
  4. Chill for 2-3 hours before serving to improve taste.
  5. Enjoy!

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