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    You are in: Home / Recipes / Fresh Tomato Salsa Recipe
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    Fresh Tomato Salsa

    1/1 Photo of Fresh Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MizzNezz's Note:

    What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in glass bowl.
    2. 2
      Cover and refrigerate for 1 hour.
    3. 3
      Serve with your favorite chip.

    Ratings & Reviews:

    • on August 23, 2010

      55

      this is AWESOME! My only suggestion is to drain the tomatoes as you are chopping them. Also, wear RUBBER (not latex) gloves while handling the jalopeno. I suffered with hot-pepper-burns for 1.5 days after making this, and there doesn't seem to be anything you can do about it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      35

      Seemed bland. I liked 32906 better, but I had to fuss with figuring out measurements for ingredients. I would say, add some cumin and pepper and maybe next time around I'll like it better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      Delicously fresh!!! I made it with my garden tomatoes...yummy!!! I didn't have a green peppers so I omited it and the taste is still outstandign!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fresh Tomato Salsa

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.6
     
    Calories from Fat 3
    97%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 346.9 mg
    14%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.6 g
    22%
    Protein 2.4 g
    4%

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