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    You are in: Home / Recipes / Fresh Tomato Salad Recipe
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    Fresh Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ChefDebs's Note:

    We love summer tomatoes and I came up with this recipe with ingredients on hand, I now make it all the time. Its best made with home grown tomatoes and real parmesan cheese ( not the kind in a container)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow serving dish, arrange the tomatoes and onions, alternating them in a spiral, scatter the garlic over the top, followed by the basil, pine nuts and cheese.Pour over the olive oil and season with pepper. Let stand at room temp for an hour before serving to allow the flavors to meld.
    2. 2
      Accompany with Italian bread to mop up the juices.

    Ratings & Reviews:

    • on June 26, 2005

      55

      I've made something similar, but without the pine nuts. It's a great summer salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005

      55

      I thought this was wonderful. I made them in layers with vidalia onions (didn't have red onions) and very FRESH tomatos. Next time I will add garlic, basil and cheese between the layers and drizzle with olive oil on top. Thanks fora wonderful summer dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 120
    75%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.5 g
    22%
    Protein 2.5 g
    5%

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