2 Reviews

This was a five star recipe had I not had trouble with the cheese mixture. It was difficult to spread over the tomato mix. Other than that the flavor, even using dried basil, was just great. After it cooked for about 15 minutes I took it out of the oven and spread the cheddar cheese mixture a little better to cover the pie more evenly then put it back in the oven to finish cooking. That worked great. I can't wait for the fresh tomatoes this summer. Thanks so much for sharing. Made for Spring PAC 2013

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~Nimz~ April 07, 2013

Made this for my Dad's memorial service a few weeks ago. Tomatoes were one of his favorites. It was lovely. Thanks.

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SouthernFriedMama December 14, 2012
Fresh Tomato Pie