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    You are in: Home / Recipes / Fresh Tomato Pie Recipe
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    Fresh Tomato Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 07, 2013

      This was a five star recipe had I not had trouble with the cheese mixture. It was difficult to spread over the tomato mix. Other than that the flavor, even using dried basil, was just great. After it cooked for about 15 minutes I took it out of the oven and spread the cheddar cheese mixture a little better to cover the pie more evenly then put it back in the oven to finish cooking. That worked great. I can't wait for the fresh tomatoes this summer. Thanks so much for sharing. Made for Spring PAC 2013

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    • on December 14, 2012

      Made this for my Dad's memorial service a few weeks ago. Tomatoes were one of his favorites. It was lovely. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Tomato Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 195
    52%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.5 g
    47%
    Cholesterol 63.5 mg
    21%
    Sodium 554.3 mg
    23%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.4 g
    25%
    Protein 14.3 g
    28%

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