Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Tomato Pie Recipe
    Lost? Site Map

    Fresh Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Notherjack's Note:

    This was brought up to the cabin we stayed at in Stehekin, WA by my cousin by way of her daughter, Cinda. Lovely dish and very tasty. We made the crust with Bisquick because it packs in better than crescent rolls. Either way its a delicious idea.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Separate crescent rolls.
    3. 3
      Form a crust by lining a deep dish pie pan with the rolls.
    4. 4
      Bake crust for 10 minutes or until slightly golden.
    5. 5
      Peel and slice tomatoes
    6. 6
      Place in a single layer in a colander.
    7. 7
      Sprinkle with salt and allow to drain for about 10 minutes.
    8. 8
      Layer tomato slices, onions and basil in shell.
    9. 9
      Season with salt and pepper.
    10. 10
      Combine mayonnaise and cheese.
    11. 11
      Spread on top of the tomatoes.
    12. 12
      Bake for 30 minutes or until lightly browned.
    13. 13
      Cut into wedges and serve warm.

    Ratings & Reviews:

    • on April 07, 2013


      This was a five star recipe had I not had trouble with the cheese mixture. It was difficult to spread over the tomato mix. Other than that the flavor, even using dried basil, was just great. After it cooked for about 15 minutes I took it out of the oven and spread the cheddar cheese mixture a little better to cover the pie more evenly then put it back in the oven to finish cooking. That worked great. I can't wait for the fresh tomatoes this summer. Thanks so much for sharing. Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2012


      Made this for my Dad's memorial service a few weeks ago. Tomatoes were one of his favorites. It was lovely. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Tomato Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.5 g
    Cholesterol 63.5 mg
    Sodium 554.3 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 3.0 g
    Sugars 6.4 g
    Protein 14.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites