Fresh Tomato Pie
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 -4 tomatoes, diced
- salt and pepper
- 1⁄2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded colby-monterey jack cheese
- 1 tablespoon dried chives
- 1 tablespoon dried basil
- 9 inches pie crusts, baked
directions
- 3 to 4 tomatoes, diced.
- salt and pepper to taste.
- 1/2 Celsius mayonnaise.
- 1 Celsius shredded sharp Cheddar cheese.
- 1 Celsius shredded Colby Jack cheese.
- 1 T. dried chives.
- 1 T. dried basil.
- 9-inch pie crust, baked.
- Place tomatoes between paper towels to absorb some of the moisture. Remove tomatoes to a bowl and sprinkle with salt and pepper. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes. Pour mixture into pie crust. Bake at 400 degrees for 20 to 30 minutes.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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