Fresh Tomato Pie

READY IN: 40mins
Recipe by Mirj2338

This is very more-ish. My BH and I can polish the whole thing off by ourselves. It will serve 4-6 as an appetizer, but only 2 if it's served as the main course.

Top Review by evelynathens

Yummy! I also sprinkled with 1 tsp of minced garlic and just the tiniest pinch of sugar. It needed a bit more mayo to spread out, sealing in the pie - maybe 3/4 cup. A must try with vine-ripened tomatoes.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Bake crust 5 minutes and remove from the oven.
  3. Reduce heat to 400 degrees.
  4. Line the piecrust with tomatoes.
  5. Sprinkle with salt, pepper, basil and chives.
  6. In a small bowl, mix the mayonnaise and cheese and mix well.
  7. Carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust.
  8. Bake 30-35 minutes until topping bubbles and begins to brown.
  9. Serve immediately.

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