Fresh Tomato Pie
photo by MomsTherapy
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 709.77 ml Bisquick baking mix
- 29.58 ml butter, softened
- 5-6 tomatoes, peeled, & sliced about 1/2 inch thick
- 236.59 ml shredded mozzarella cheese or 236.59 ml monterey jack cheese
- 177.44 ml mayonnaise
- 1 medium onion, chopped
- 44.37 ml parsley
- 29.58 ml basil
directions
- To peel tomatoes, use large pot, fill with water and bring to boil. Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute. Remove and let cool. Skins should peel right off!
- Mix Bisquick with approximately 1/3 cup water and butter in bowl. You may need to add more water as needed to form dough.
- Press into bottom and sides of greased 13" X 9" baking dish.
- Place layer of tomatoes on Bisquick crust first and then layer of cheese over that. Continue until all tomatoes are used.
- Mix mayonnaise, onion, parsley, and basil in small bowl. Spread over top of layers. Bake at 350 degrees for 30 minutes or until crus is light golden br.
- own.
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