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    You are in: Home / Recipes / Fresh Tomato Pie Recipe
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    Fresh Tomato Pie

    Fresh Tomato Pie. Photo by MomsTherapy

    1/1 Photo of Fresh Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Ramona O.'s Note:

    A savory pie hearty enough to use as a main dish. Perfect for potluck and great for vegetarians.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To peel tomatoes, use large pot, fill with water and bring to boil. Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute. Remove and let cool. Skins should peel right off!
    2. 2
      Mix Bisquick with approximately 1/3 cup water and butter in bowl. You may need to add more water as needed to form dough.
    3. 3
      Press into bottom and sides of greased 13" X 9" baking dish.
    4. 4
      Place layer of tomatoes on Bisquick crust first and then layer of cheese over that. Continue until all tomatoes are used.
    5. 5
      Mix mayonnaise, onion, parsley, and basil in small bowl. Spread over top of layers. Bake at 350 degrees for 30 minutes or until crus is light golden br.
    6. 6
      own.

    Browse Our Top Savory Pies Recipes

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    Nutritional Facts for Fresh Tomato Pie

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 251
    49%
    Total Fat 27.9 g
    42%
    Saturated Fat 8.9 g
    44%
    Cholesterol 33.8 mg
    11%
    Sodium 1014.3 mg
    42%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.0 g
    52%
    Protein 10.7 g
    21%

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