Fresh Tomato-Pesto Pizza

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READY IN: 22mins
Recipe by dicentra

From Cooking Light. Mmmm... Summer! They say this serves 8. I say it serves 4!

Ingredients Nutrition


  1. Preheat oven to 475°.
  2. To prepare pesto, place 4 cups basil leaves and 2 garlic cloves in a food processor, and pulse 5 times or until coarsely chopped.
  3. With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.
  4. To prepare pizza, place pizza crust on a baking sheet. Spread pesto over crust, leaving a 1/2-inch border; top with the tomato, garlic slices, and provolone.
  5. Bake at 475° for 12 minutes or until the cheese melts. Sprinkle with 1/4 cup basil. Cut the pizza into 8 wedges.

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