3 Reviews

easy to throw together and simply delicious. we added a tablespoon of pesto to the mix and passed lots of parmesan around

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alleycatprinting September 18, 2007

Loved the idea of a quick and simple meal coming together in less than 15 minutes. Perfect for those times when you come in late and need something quick. I used gemelli pasta because of a general preference for shapes over strands. Also did a much finer dice on the tomato as 1 inch pieces just seemed too big for a plum tomato. Mixed together the tomato, oil and basil together and let it sit while the pasta cooked. I added extra tomato and was glad because my noodles would have looked a little naked otherwise. The results were good but the flavors were a little flat for me. Wasn't sure what to do with the garlic so I mashed it and put it back in with the pasta. Also added a little black pepper and a bit of crushed red pepper. That helped. I really think this has great possibilities and will tinker with it 'til its a dish I love. Thanks for inspiring me and sharing this recipe.

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justcallmetoni September 04, 2005

Garlic, tomato, pasta! Yummy! This was a light pasta dish that was just right! Fresh!!! I added some grated parmesan cheese, and it was like heaven!!! Can't wait for the next Fresh Tomato Pasta night!!!

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Chef Lil' Butt Boy August 05, 2005
Fresh Tomato Pasta