Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I made this up to use up some fresh tomatoes and other ingredients we had on hand.

Ingredients Nutrition

Directions

  1. In a large bowl, mix cottage cheese, soup, and milk.
  2. In another bowl, combine the mozzerella, parmesan, basil, and oregano.
  3. In a 9 x 13 pan, layer 1/3 of the lasagne noodles, 1/2 of the cottage cheese mixture, 1/3 of the tomatoes, and 1/3 of the grated cheese mixture.
  4. Repeat with another 1/3 of the noodles, the rest of the cottage cheese mixture, 1/3 of the tomato slices, and 1/3 of the grated cheeses.
  5. Top with the remaining noodles, the remaining tomato slices, and the remaining grated cheese mixture.
  6. Bake at 350 degrees F for 1 hour.

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