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    You are in: Home / Recipes / Fresh Tomato Garden Pasta Recipe
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    Fresh Tomato Garden Pasta

    Fresh Tomato Garden Pasta. Photo by PaulaG

    1/1 Photo of Fresh Tomato Garden Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    This is a recipe that I found in Taste of Home Light and Tasty. It makes a really quick and refreshing summertime pasta salad using fresh garden ingredients. Great served warm or at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to package directions, adding the cut beans for the last 5 minutes of cooking.
    2. 2
      In a large bowl, blend together the oil, vinegar, salt and pepper to taste.
    3. 3
      Stir in the tomatoes, garlic, chives and basil.
    4. 4
      Drain the pasta, rinse under cool water, drain well and add to tomatoes mixture; season with salt and pepper to taste.
    5. 5
      Crumble the cheese over all and serve.

    Ratings & Reviews:

    • on October 03, 2007

      55

      Great recipe to use up my garden vegetables, I used halved cherry tomatoes and also did some amount adjustments, thanks for sharing Paula!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato Garden Pasta

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 63
    21%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.1 mg
    3%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.7 g
    11%
    Protein 10.2 g
    20%

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