Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe that I found in Taste of Home Light and Tasty. It makes a really quick and refreshing summertime pasta salad using fresh garden ingredients. Great served warm or at room temperature.

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions, adding the cut beans for the last 5 minutes of cooking.
  2. In a large bowl, blend together the oil, vinegar, salt and pepper to taste.
  3. Stir in the tomatoes, garlic, chives and basil.
  4. Drain the pasta, rinse under cool water, drain well and add to tomatoes mixture; season with salt and pepper to taste.
  5. Crumble the cheese over all and serve.
Most Helpful

5 5

Great recipe to use up my garden vegetables, I used halved cherry tomatoes and also did some amount adjustments, thanks for sharing Paula!...Kitten:)