Total Time
25mins
Prep 15 mins
Cook 10 mins

I pulled this from the current issue of vegetarian times. The lime juice adds a unique touch. You can substitute lemon juice but the dish losses its unique character.

Ingredients Nutrition

Directions

  1. Combine lime juice, olive oil, lime zest and cumin in large bowl. Add tomatoes chickpeas, and basil , and toss to coat. Set aside.
  2. Cook pasta according to package directions until al dente. Add corn to pasta water 2 minutes before end of pasta water 2 minutes before end of cooking time. Drain, and toss with tomato mixture. Serve warm or and room temperature.

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