Fresh Tomato Bruchetta

"This is an excellent fresh tasting bruchetta. I serve it on top of garlic bread, on a pita with garlic butter, or even in a grilled cheese sandwich with cheddar cheese! Mozzerella, cheddar and feta cheeses all work well with this recipe. I adjust seasonings and garlic to taste after a few hours of marinating."
 
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photo by Jacq3 photo by Jacq3
photo by Jacq3
Ready In:
15mins
Ingredients:
8
Yields:
2 cups
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a bowl with a lid.
  • Marinate at least 4 hours or overnight.
  • For garlic bread or pita, spread garlic butter on bread/pita. Spread bruchetta mix over top.
  • Sprinkle with shredded cheese if desired.
  • Bake at 400 or grill on BBQ until hot (or cheese melted).

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Reviews

  1. Excellent recipe. Lovely taste!
     
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RECIPE SUBMITTED BY

<p>I am sooo busy being a full time wife, mother of&nbsp;3&nbsp;and elementary school teacher that I have little time to enjoy my favourite hobby - cooking! I love recipes that I can freeze for the future.</p>
 
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