Total Time
17mins
Prep 5 mins
Cook 12 mins

Great way to use up all those fresh summer tomatoes!

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients. Set aside.
  2. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.
  3. Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.

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