Fresh Tomato-Basil Salad/Weight Watchers

Total Time
15 mins
0 mins

I can't wait for tomato season to try this! Fresh tomatoes are my favorite thing to eat. This is 1 point per serving. Per serving(1/2 cup)-cal. 32-fat 2g-fiber 1g

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  1. Whisk together 2 vinegars,shallot,salt and pepper in a small bowl.
  2. Slowly whisk in oil until blended.
  3. Add the basil sprig and bruise it with the back of a wooden spoon.
  4. Let mixture stand at room temperature for about 20 minutes.
  5. Discard sprig of basil.
  6. Put the tomatoes in a serving bowl.
  7. Drizzle with the dressing and add shredded basil.
  8. Toss to coat.
  9. Let stand at room temperature at least 30 minutes or up to an hour before serving.