Fresh Tomato Basil Pizza
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 slices
- Serves:
- 6
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1⁄2 cup fresh basil, chopped
- 8 ounces sliced provolone cheese
- 4 medium tomatoes, thinly sliced
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon pepper
- salt
directions
- Press unrolled crescent roll into an ungreased 13" x 9" x 2" baking pan; seal seams and perforations. Bake at 375 F for 14-16 minutes.
- In skillet, saute garlic in oil for 2 minutes. Reduce heat; add basil and cook 2 minutes.
- Arrange half provlone over crust. Layer with half tomatoes and basil mixture, parmesan and sprinkle with pepper and salt. Repeat layer.
- Bake 14-16 minutes.
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RECIPE SUBMITTED BY
EURrosa1
United States