Fresh Tomato Basil Pasta With Feta

READY IN: 18mins
Recipe by Little Bee

This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.

Top Review by *Huntergirl*

Nice recipe to use up some fresh tomatoes out of the garden. I added shrimp, little cayenne pepper and garlic salt...the feta is a must! I served it with warm crunchy buttery french bread. :)

Ingredients Nutrition

Directions

  1. Mix tomatoes, basil, oil, garlic, salt and pepper.
  2. Cook pasta until al dente then drain.
  3. Toss pasta with tomato mixture and feta cheese.
  4. Serve immediately.

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