Fresh Tomato Basil Crescent Pizza

Total Time
39mins
Prep 15 mins
Cook 24 mins

Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.

Ingredients Nutrition

Directions

  1. Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
  2. Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
  3. Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
  4. Sprinkle half of mozzarella over the crust.
  5. Place sliced tomatoes over cheese and drizzle oil mixture over.
  6. Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
  7. Bake for 10 to 14 more minutes or until cheese is melted.
Most Helpful

4 5

This was very tasty! I think next time I might even use more basil. Also, maybe my oven runs hotter than I realized, but I baked both times for the shortest time given and my bottom turned out pretty dark so I'll go a few mins less next time too.

5 5

I thought this pizza was AMAZING! My kids even loved it. Thank you!

5 5

Wow i've been looking for a cheesecake factory pizza recipe and i've found it, yayy!!! Thank you so much for posting.