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    You are in: Home / Recipes / Fresh Tomato Basil Crescent Pizza Recipe
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    Fresh Tomato Basil Crescent Pizza

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Marie's Note:

    Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.

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    Units: US | Metric


    1. 1
      Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
    2. 2
      Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
    3. 3
      Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
    4. 4
      Sprinkle half of mozzarella over the crust.
    5. 5
      Place sliced tomatoes over cheese and drizzle oil mixture over.
    6. 6
      Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
    7. 7
      Bake for 10 to 14 more minutes or until cheese is melted.

    Ratings & Reviews:

    • on September 28, 2008


      This was very tasty! I think next time I might even use more basil. Also, maybe my oven runs hotter than I realized, but I baked both times for the shortest time given and my bottom turned out pretty dark so I'll go a few mins less next time too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011


      I thought this pizza was AMAZING! My kids even loved it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010


      Wow i've been looking for a cheesecake factory pizza recipe and i've found it, yayy!!! Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Fresh Tomato Basil Crescent Pizza

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.9
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.6 g
    Cholesterol 52.5 mg
    Sodium 477.2 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.9 g
    Sugars 3.1 g
    Protein 14.0 g

    The following items or measurements are not included:

    dried Italian seasoning

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