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    You are in: Home / Recipes / Fresh Tomato Bake Recipe
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    Fresh Tomato Bake

    Fresh Tomato Bake. Photo by *Parsley*

    1/1 Photo of Fresh Tomato Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Hey Jude's Note:

    Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.

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    Units: US | Metric


    1. 1
      Mix well the tomatoes, salt, pepper, sugar and dry mustard.
    2. 2
      Saute the onions in the 2 T of butter.
    3. 3
      Mix the bread crumbs with the melted butter.
    4. 4
      In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
    5. 5
      Bake at 350° for 25 minutes.
    6. 6
      Sprinkle with cheese, bake 5 minutes more.

    Ratings & Reviews:

    • on September 01, 2011


      Definitely a great way to use up fresh tomatoes! I made a few minor changes-- added a minced clove of garlic to the onions as they sauteed, and I didn't layer the ingredients. I just mixed everything together (except the parmesan) and put it in a 13X9 casserole dish, sprinkling the cheese on top. It was yummy, but a little bit greasy so the next time I make it I'm going to cut the butter with the breadcrumbs in half, to about 3 tablespoons. I cooked some pasta to go with this and it made a delicious meatless meal!

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    • on August 17, 2007


      I just love homegrown tomatoes, and this was a great way to enjoy them! I made this exactly as written but I halved the recipe because I only had 4 tomatoes. Baking really brings out the sweetness in the tomatoes. I'll use this recipe again. Thanx for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Tomato Bake

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.6
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 11.0 g
    Cholesterol 44.3 mg
    Sodium 926.1 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 4.8 g
    Sugars 9.9 g
    Protein 9.8 g

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