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1/1 Photo of Fresh Tomato Bake
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 6