Fresh Tomato and Spinach Pasta

READY IN: 30mins
Recipe by HeartbreakLullaby83

I got this recipe from my mom, and it's one of my favorites. It's easy, not too time-consuming, and it tastes great. It's a little bit spicy, though, so if you don't like spicy food, you might not enjoy this.

Top Review by Dinu9582

yeah i saw this at the back of a barilla box, and it makes lovely pasta. i served it with shrimp (Recipe #126599) and everybody loved it ;) suggestions: i used linguini pasta instead and added tomato sauce (tomato sauce water mix to make sure it's not too thick.. this way the pasta stays moist).. plus i used canned peeled tomatoes as they are much softer in texture.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Drain; keep warm.
  3. Meanwhile, in a large skillet, cook onion and garlic in hot oil over medium heat until onion is tender.
  4. Add tomatoes, salt, black pepper, and, if desired, red pepper.
  5. Cook and stir over medium-high heat for about two minutes or until the tomatoes are warm and release some of their juices.
  6. Stir in spinach, heat just until greens are wilterd.
  7. To serve, top pasta with tomato mixture; sprinkle with parmesean cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a