Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Tomato and Spinach Pasta Recipe
    Lost? Site Map

    Fresh Tomato and Spinach Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HeartbreakLullaby8389's Note:

    I got this recipe from my mom, and it's one of my favorites. It's easy, not too time-consuming, and it tastes great. It's a little bit spicy, though, so if you don't like spicy food, you might not enjoy this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Drain; keep warm.
    3. 3
      Meanwhile, in a large skillet, cook onion and garlic in hot oil over medium heat until onion is tender.
    4. 4
      Add tomatoes, salt, black pepper, and, if desired, red pepper.
    5. 5
      Cook and stir over medium-high heat for about two minutes or until the tomatoes are warm and release some of their juices.
    6. 6
      Stir in spinach, heat just until greens are wilterd.
    7. 7
      To serve, top pasta with tomato mixture; sprinkle with parmesean cheese.

    Ratings & Reviews:

    • on January 31, 2007

      45

      yeah i saw this at the back of a barilla box, and it makes lovely pasta. i served it with shrimp (Shrimp Korma) and everybody loved it ;) suggestions: i used linguini pasta instead and added tomato sauce (tomato sauce water mix to make sure it's not too thick.. this way the pasta stays moist).. plus i used canned peeled tomatoes as they are much softer in texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2005

      55

      Just yummy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      I did not rate this as I used it as a starter recipe...I tweeked it with spices a lot. I wilted the spinach first and set it aside. I used a mini food processor to chop up the tomatoes. To the sauce I added: fennel, basil, oregano, thyme, baking soda (to remove some acidity) and a little bit of sugar - not much, just enough to take the sourness out of the tomatoes. When the sauce was done, I added the spinach back in and poured over top of the pasta. My 16 mo old daughter and hubby loved it. Wish I had doubled it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Fresh Tomato and Spinach Pasta

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 48
    16%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.2 mg
    0%
    Sodium 649.0 mg
    27%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.3 g
    25%
    Protein 10.6 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites