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    You are in: Home / Recipes / Fresh Tomato and Mozzarella on Toast Recipe
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    Fresh Tomato and Mozzarella on Toast

    Fresh Tomato and Mozzarella on Toast. Photo by *Jenna*

    1/3 Photos of Fresh Tomato and Mozzarella on Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    *Jenna*'s Note:

    I really love simple fresh meals. The combination of flavors in this dish is so delicious! Its so yummy and so easy to do you'll want to make it all the time! Its great as a meal, snack or side dish.

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    Ingredients:

    Serves: 1

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      To prepare, slice tomatoes and french bread.
    2. 2
      Toast the slices of french bread in the toaster.
    3. 3
      Place the toasted french bread pieces on aluminum foil or baking pan.
    4. 4
      Put one layer of tomato slices on each piece of french bread (usually 1 1/2 to 2 tomato slices for each piece of toast).
    5. 5
      Sprinkle mozzarella cheese on top of each piece.
    6. 6
      Bake in toaster oven until cheese is melted.
    7. 7
      Take out of oven and drizzle a small amount of olive oil and balsamic vinegar on top.
    8. 8
      Sprinkle Italian seasoning and salt and pepper to taste, on top.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on April 15, 2013

      45

      It is missing some fresh Basil!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      This is amazing! So easy, quick & healthy! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato and Mozzarella on Toast

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 640.7
     
    Calories from Fat 347
    54%
    Total Fat 38.6 g
    59%
    Saturated Fat 22.3 g
    111%
    Cholesterol 132.7 mg
    44%
    Sodium 1229.8 mg
    51%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.0 g
    36%
    Protein 43.1 g
    86%

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