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    You are in: Home / Recipes / fresh tomato and garlic pasta sauce Recipe
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    fresh tomato and garlic pasta sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, seed and julienne tomatoes.
    2. 2
      In large skillet, melt 1 tablespoon of the butter.
    3. 3
      Cook garlic until softened (about 1 minute).
    4. 4
      Pour in stock and wine.
    5. 5
      Simmer for 3-5 minutes or until reduced by half.
    6. 6
      Add tomatoes, basil and remaining butter.
    7. 7
      Cook for 2-3 minutes longer, stirring.
    8. 8
      Add salt and pepper.
    9. 9
      Serve with angel's hair pasta and freshly grated parmesan.

    Ratings & Reviews:

    • on June 27, 2010

      55

      yum... just a few minor adjustments. I used a mix of cherry and juliet tomatoes from my garden ... i doubled the garlic and used about 4 Tbsp of basil. Served over penne regate. Lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      45

      I liked it a lot as well as my family! I made it just today with a few alterations and it came out great! I put a whole glass of wine instead of chicken stock because I didn't have any and a tad more basil (maybe half a teaspoon cause I cut more) and just before I put it out of the fire (am I saying it right?! lol) I add a pinch of sugar to sweeten it a bit!! As I said before turned out great!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      Wow this is so easy and I just loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for fresh tomato and garlic pasta sauce

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 81
    74%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 23.5 mg
    7%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 1.2 g
    2%

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