fresh tomato and garlic pasta sauce

Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Peel, seed and julienne tomatoes.
  2. In large skillet, melt 1 tablespoon of the butter.
  3. Cook garlic until softened (about 1 minute).
  4. Pour in stock and wine.
  5. Simmer for 3-5 minutes or until reduced by half.
  6. Add tomatoes, basil and remaining butter.
  7. Cook for 2-3 minutes longer, stirring.
  8. Add salt and pepper.
  9. Serve with angel's hair pasta and freshly grated parmesan.
Most Helpful

yum... just a few minor adjustments. I used a mix of cherry and juliet tomatoes from my garden ... i doubled the garlic and used about 4 Tbsp of basil. Served over penne regate. Lovely!

surfin' chef June 27, 2010

I liked it a lot as well as my family! I made it just today with a few alterations and it came out great! I put a whole glass of wine instead of chicken stock because I didn't have any and a tad more basil (maybe half a teaspoon cause I cut more) and just before I put it out of the fire (am I saying it right?! lol) I add a pinch of sugar to sweeten it a bit!! As I said before turned out great!! Thanks!

Marianne_Northman_Cullen June 21, 2010