fresh tomato and garlic pasta sauce

READY IN: 25mins
Top Review by surfin chef

yum... just a few minor adjustments. I used a mix of cherry and juliet tomatoes from my garden ... i doubled the garlic and used about 4 Tbsp of basil. Served over penne regate. Lovely!

Ingredients Nutrition


  1. Peel, seed and julienne tomatoes.
  2. In large skillet, melt 1 tablespoon of the butter.
  3. Cook garlic until softened (about 1 minute).
  4. Pour in stock and wine.
  5. Simmer for 3-5 minutes or until reduced by half.
  6. Add tomatoes, basil and remaining butter.
  7. Cook for 2-3 minutes longer, stirring.
  8. Add salt and pepper.
  9. Serve with angel's hair pasta and freshly grated parmesan.

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