Fresh Tomato and Feta Cheese Salad

READY IN: 35mins
Recipe by ugogirl

We went camping with 7 other couples one weekend, and each of us brought a dish to pass to go with the grilled meat. One of my friends brought this delightfully light, tasty and refreshing salad. It's a great side-dish to help use up the last of the season's fresh, home-grown tomato crop. The salad bowl was emptied quickly with most of us wishing for more!!

Top Review by ~SarahBeth~

This was great for lunch! On another reviwers suggestion I added a bit of mint to my dressing. I did use dried oregano. I also chopped my tomatoes a little smaller. I used a sundried tomato basil feta and it was just wonderful! Great light salad that is hearty at the same time! I paired this with some grilled chicken and it was great! Made Zaar Chef's ABC tag!

Ingredients Nutrition

Directions

  1. Set yogurt in a fine strainer to drain for 30 minutes. Discard liquid.
  2. Meanwhile, toss tomatoes with salt in a bowl, set aside 15 to 20 minutes until liquid accumulates.
  3. Whisk all other ingredients, except feta cheese, together. Pour over tomatoes and juice and toss. Let stand 5 minutes.
  4. Place feta on top of tomatoes and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a