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    You are in: Home / Recipes / Fresh Tomato and Feta Cheese Salad Recipe
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    Fresh Tomato and Feta Cheese Salad

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 30, 2010

      This was great for lunch! On another reviwers suggestion I added a bit of mint to my dressing. I did use dried oregano. I also chopped my tomatoes a little smaller. I used a sundried tomato basil feta and it was just wonderful! Great light salad that is hearty at the same time! I paired this with some grilled chicken and it was great! Made Zaar Chef's ABC tag!

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    • on January 20, 2007

      I liked the flavors in this recipe. I drained away the juices from the tomatoes by coring them, salting and then allowing them sit for a few minutes over the sink in a collander -- to avoid the soupiness others mentioned. I topped with a few sliced peppercinis too, to spice it up, and next time will try it with a little cucumber.

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    • on July 23, 2006

      This was a very tasty salad, and quite a departure from our normal tomato salads. Our tomatoes were very juicy too, so next time i think I would drain them a little before mixing in the dressing, because we didn't like the salad quite that wet.

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    • on July 22, 2006

    • on July 22, 2006

      This was an excellent salad! Try using mint instead of oregano as it gives a wonderful cool taste in yogurt dressings.

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    • on June 05, 2006

      We really enjoyed the flavor of this dish. It turned out to be more of a soup than a salad, however. So it was eaten with a spoon. Other than scaling the recipe for a smaller yield and peeling the tomatoes, I stayed with all ingredients and directions. I did drain the yogurt longer than specified. I think it could have been that my quite ripe tomatoes were a particularly juicy variety. Nonetheless, it was delicious. Thank you for sharing the recipe.

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    • on November 04, 2005

      Wonderful salad! I used about 1/2 tsp of cumin as it's not one of my favorite spices, but it tasted so good in this salad. Also used shallots rather than scallions as that's what I had on hand. The salad disappeared quickly here as well.

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    Nutritional Facts for Fresh Tomato and Feta Cheese Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 80
    57%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.9 mg
    6%
    Sodium 564.9 mg
    23%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.1 g
    28%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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