Fresh Tomato and Corn Salad

READY IN: 15mins
Recipe by rouxdog

3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.

Top Review by GinnyP

I opted for the cherry tomatoes and fresh corn. I used a pint of cherry tomatoes and 2 corn cobs. I used fresh basil, but I wouldn't hesitate to use dried, especially if making in advance. This was pretty and tasty. And for a potluck when time is short, you couldn't ask for a more perfect offering!

Ingredients Nutrition


  1. Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
  2. Stir.
  3. Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
  4. Stir before serving.

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