Fresh Tomato and Corn Salad

READY IN: 15mins
Recipe by rouxdog

3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.

Top Review by GinnyP

I opted for the cherry tomatoes and fresh corn. I used a pint of cherry tomatoes and 2 corn cobs. I used fresh basil, but I wouldn't hesitate to use dried, especially if making in advance. This was pretty and tasty. And for a potluck when time is short, you couldn't ask for a more perfect offering!

Ingredients Nutrition

Directions

  1. Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
  2. Stir.
  3. Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
  4. Stir before serving.

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