Recipe by hepcat1
This probably doesn't really qualify as an actual recipe, but it tastes so good I thought I'd post it. Although I love cooking, when DH is out of town I often take a break and make whatever I feel like, so this was my dinner last night! I picked a fresh tomato from our garden and it couldn't have been more delicious!
Top Review by Anne's Kitchen
Yummy, simple and wonderful. Thanks for reminding us to just enjoy what's fresh and delicious right now! I might add a little fresh corn lightly steamed then cut from the cob-- or would that be gilding the lily?
- 1 large tomatoes (not from the supermarket!)
- 1 large avocado
- olive oil, for drizzling
- balsamic vinegar, for drizzling
- 1 pinch kosher salt
- fresh ground black pepper