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1/3 Photos of Fresh (That Means Raw) Broccoli Salad
My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really good. You wouldn't think it would be, but it is.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 6