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    You are in: Home / Recipes / Fresh (That Means Raw) Broccoli Salad Recipe
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    Fresh (That Means Raw) Broccoli Salad

    Fresh (That Means Raw) Broccoli Salad. Photo by Sharon123

    1/3 Photos of Fresh (That Means Raw) Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mirj's Note:

    My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really good. You wouldn't think it would be, but it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    dressing

    Directions:

    1. 1
      Cut the broccoli heads into bite-sized pieces.
    2. 2
      Peel the stems and cut them up also.
    3. 3
      Put the broccoli into a bowl together with the onion and the raisins.
    4. 4
      Combine the dressing ingredients two hours before serving and pour over the broccoli.
    5. 5
      Sprinkle the sunflower seeds over just before serving.

    Ratings & Reviews:

    • on September 05, 2010

      55

    • on March 01, 2010

      55

      Very nice salad. Served this to guests and each and every one of them asked for the recipe!!! Very refreshing and different. Followed the recipe exactly as written. Thank you Mirj.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      45

    Read All Reviews (11)

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    Nutritional Facts for Fresh (That Means Raw) Broccoli Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.1
     
    Calories from Fat 176
    49%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 24.4 g
    97%
    Protein 7.2 g
    14%

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