Fresh Thai spring rolls

Total Time
30 mins
0 mins

Another favorite from the Laos Thai Grocery in Omaha NE

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  1. Soak clear noodle in hot/boiling water till soft.
  2. Place oil and garlic in large pan/wok and cook, add noodles, stir fry.
  3. Add soy sauce, garlic powder, and pepper.
  4. Remove from heat and place in bowl.
  5. Assemble other ingredients on counter or table in bowls.
  6. Soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
  7. Layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
  8. Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
  9. Serve immediately.
Most Helpful

5 5

THANK YOU!!! THANK YOU!!! THANK YOU SO MUCH!!! My family and I enjoy the food at Thai Laos Market in South Omaha. We have not receive a unpleasant food experience yet. Their food and service has always been great. We have been going there for about 11 years now.Fresh Spring Rolls are our favorite sometimes I have order 2 or 3 orders for a meal.

5 5

my husband and I enjoyed these with the peanut sauce from Peanut-Thai (Peanutty) Chicken With Vermicelli

5 5

These are such lovely and fresh tasting spring rolls. I added some julienned carrots but didn't change anything else. Served with Nam Prik Nam Pla Nam Prik Nam Pla (Traditional Thai Sauce). Thanks for a great recipe.