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    You are in: Home / Recipes / Fresh Thai spring rolls Recipe
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    Fresh Thai spring rolls

    Fresh Thai spring rolls. Photo by lilsweetie

    1/1 Photo of Fresh Thai spring rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kimke's Note:

    Another favorite from the Laos Thai Grocery in Omaha NE

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    Units: US | Metric


    1. 1
      Soak clear noodle in hot/boiling water till soft.
    2. 2
      Place oil and garlic in large pan/wok and cook, add noodles, stir fry.
    3. 3
      Add soy sauce, garlic powder, and pepper.
    4. 4
      Remove from heat and place in bowl.
    5. 5
      Assemble other ingredients on counter or table in bowls.
    6. 6
      Soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
    7. 7
      Layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
    8. 8
      Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

    • on October 08, 2012


      THANK YOU!!! THANK YOU!!! THANK YOU SO MUCH!!! My family and I enjoy the food at Thai Laos Market in South Omaha. We have not receive a unpleasant food experience yet. Their food and service has always been great. We have been going there for about 11 years now.Fresh Spring Rolls are our favorite sometimes I have order 2 or 3 orders for a meal.

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    • on January 09, 2007


      my husband and I enjoyed these with the peanut sauce from Peanut-Thai (Peanutty) Chicken With Vermicelli

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    • on February 12, 2006


      These are such lovely and fresh tasting spring rolls. I added some julienned carrots but didn't change anything else. Served with Nam Prik Nam Pla Nam Prik Nam Pla (Traditional Thai Sauce). Thanks for a great recipe.

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    Read All Reviews (4)


    Nutritional Facts for Fresh Thai spring rolls

    Serving Size: 1 (1 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 2.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    thin soy sauce

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