Fresh Texas Salsa
photo by Marg (CaymanDesigns)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 7 medium tomatoes, chopped fine
- 1 small red onion, chopped fine
- 2 jalapeno peppers, chopped fine
- 2 yellow hot peppers, chopped fine
- 8 ounces chopped canned green chilies
- 1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
- 1 (8 ounce) can tomato sauce
- 1 tablespoon garlic salt
directions
- Use a food chopper to chop everything up fine.
- Serve immediately or keep for a day in the refrigerator.
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Reviews
-
Great fresh salsa! A friend reminded me she has been making and loving this recipe for years now, ever since I shared it with her. I forgot I'd given her the recipe. *blush*. We also enjoy this salsa. I reduced the canned green chiles to four ounces, and like another reviewer, added fresh garden peppers and lime juice. Thanks for sharing your recipe!
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I waited to make this to use homegrown tomatoes (which came very late for us). Wow!! There really is nothing better than fresh salsa. I used the whole amount of cilantro because we love it and I mistakenly thought I had a red onion (and didn't) so I used a white onion. The flavor was excellent and while I was curious about the tomato sauce, it bound it nicely to make it very scoopable (I used the "scoops" chips). I am sharing the rest with friends tonight. Thanks Marg!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.