Fresh Texas Salsa

READY IN: 15mins
Recipe by Marg CaymanDesigns

From a good friend in Texas. We don't care for the large amount of cilantro so adjust to taste.

Top Review by Debs Recipes

Great fresh salsa! A friend reminded me she has been making and loving this recipe for years now, ever since I shared it with her. I forgot I'd given her the recipe. *blush*. We also enjoy this salsa. I reduced the canned green chiles to four ounces, and like another reviewer, added fresh garden peppers and lime juice. Thanks for sharing your recipe!

Ingredients Nutrition

  • 7 medium tomatoes, chopped fine
  • 1 small red onion, chopped fine
  • 2 jalapeno peppers, chopped fine
  • 2 yellow hot peppers, chopped fine
  • 8 ounces chopped canned green chilies
  • 1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon garlic salt


  1. Use a food chopper to chop everything up fine.
  2. Serve immediately or keep for a day in the refrigerator.

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