Total Time
Prep 10 mins
Cook 0 mins

This recipe is a favorite everytime I take it to a party. I am constantly asked for the recipe, which I got from an uncle when I tasted it and loved it myself. The ingredients all taste so fresh together, and it's a great low fat/low cal dip!

Ingredients Nutrition


  1. Drain can of whole tomatoes.
  2. Put all items into food processor/blender.
  3. Blend to desired consistency.
  4. Serve with tortilla chips.
  5. Also makes a great salad dressing!


Most Helpful

Very tasty, quick, and true to average Texas Mex restaurant authenticity. I used 3 dry red chilis in place of jalapenos. One warning though from my first try: Unless you're very brave, don't add a 1/2 bottle of Tabasco.

TheDangerChef November 13, 2007

Delicious! I substituted fresh parsley for the cilantro, since I don't care for cilantro. I also added just a bit of lime zest. Its my favorite salsa now!!! I didn't add jalapenos, but still got wonderful flavor!

PugsAndKisses May 03, 2003

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