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    You are in: Home / Recipes / Fresh Texas Salsa Recipe
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    Fresh Texas Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tina from Texas's Note:

    This recipe is a favorite everytime I take it to a party. I am constantly asked for the recipe, which I got from an uncle when I tasted it and loved it myself. The ingredients all taste so fresh together, and it's a great low fat/low cal dip!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain can of whole tomatoes.
    2. 2
      Put all items into food processor/blender.
    3. 3
      Blend to desired consistency.
    4. 4
      Serve with tortilla chips.
    5. 5
      Also makes a great salad dressing!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on November 13, 2007

      55

      Very tasty, quick, and true to average Texas Mex restaurant authenticity. I used 3 dry red chilis in place of jalapenos. One warning though from my first try: Unless you're very brave, don't add a 1/2 bottle of Tabasco.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2003

      55

      Delicious! I substituted fresh parsley for the cilantro, since I don't care for cilantro. I also added just a bit of lime zest. Its my favorite salsa now!!! I didn't add jalapenos, but still got wonderful flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Texas Salsa

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.3
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    whole canned tomatoes

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