Fresh Texas Guacamole

Submitted by Jessica K

"I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 7

ingredients

• 2 avocados
• 2-3 garlic cloves, minced
• 59.14 ml salsa
• garlic salt
• pepper, to taste

directions

1. Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
2. Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
3. Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!

Reviews

[LeighAnn]

Fantastic! I've been making my own guacamole ever since I found this recipe - I make it for just two people with one avocado, juice from 1/2 lime, 2 Tbsp salsa, and garlic salt - that's it!! So simple, and so delicious. I love it.

 

[Nimz_]

Excellent and so easy to make. Thanks for sharing. I made as directed with no changes.

 

[internetnut]

I gave this 3 stars. I made this to take to my future mom-inlaws. While everyone ate it, it just seemed to be lacking something. I even added 3 cloves garlic. I made this the night before to help merry the flavors. A tip is you may want to squirt your Avocados with lemon or lime to help keep the guac. from turning dark. I had to stir mine really well the next day. Overall I may play with this recipe some more. Thanks for posting! Christine (internetnut)

 

[Canuck Mum]

Excellent! Superb!! I made mine with plenty of fresh squeezed lemon juice (I was out of lime) and everyone in my family raved about it! They said they would eat it alone with a spoon if they could!!

 

[2BigMommas]

Easy and tasty! My favorite guac recipe!